The Homestead Restaurant invites guests to taste authentic dishes crafted with the freshest local produce, in a casually elegant setting beside the bay.

The Homestead Restaurant’s award-winning chef collaborates with neighbouring organic farmers and winemakers to curate a constantly evolving, seasonally inspired menu that celebrates the region’s diverse flavours.

On offer are freshly shucked Tasmanian Pacific oysters and abalone from the clear sea stretching beyond the restaurant’s window, grass-fed eye fillet from the green pastures of nearby Cape Grim and heirloom vegetables planted specifically for Piermont by small growers in Launceston. The best of these hand-selected ingredients are prepared using French techniques infused with subtle cues to Piermont’s Argentinian heritage, and finished with micro-herbs from the kitchen garden.